Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Cecily
Barrio
Bar Miller
Bangkok Supper Club
Untable
Shota Omakase
Moono
Lazy Betty
Sushi Sonagi
Pollo a la Brasa
Quarter Sheets
Little Fish
sawa
7 Adams
UKA
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