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New Stars, Green Stars, and Bib Gourmands Highlight MICHELIN’s 2025 Northeast Selections
Explore all the new additions to MICHELIN’s 2025 Northeast Cities Guide, including first-time entries from Boston and Philadelphia, new Green Star sustainability honorees, and fresh Bib Gourmand picks across the region.
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Medium
12H 15MIN
Oyster with Mango Ponzu Mignonette
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40MIN
Grilled Eel Kabayaki with Unagi Sauce
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Inside the Kitchen: Seven Questions with Chef Shingo Akikuni of Shingo
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Bobby Stuckey’s Relentless Pursuit of Hospitality
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How ROW DTLA Became L.A.’s Quiet Culinary Powerhouse
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The 2025 James Beard Award Winners Have Been Announced
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The 2025 James Beard Media Awards Celebrate Food Storytelling in All Forms
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Inside the Kitchen: Seven Questions with Chef Junsoo Bae of SSAL
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Inside the Kitchen: Seven Questions with Matt Conroy
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Inside the Kitchen: Seven Questions with Isabel Coss
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Inside the Kitchen: Seven Questions with Mei Lin
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Chef Rob Gentile’s Guide to Deboning Fish Like a Pro
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Inside the Kitchen: Seven Questions with Gabriel Kreuther
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Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Inside the Kitchen: Seven Questions with Camelia's Charles Namba
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