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Food Awards

Daniel Humm

What Happens When Eleven Madison Park Lands in Charleston for a Year

Michael Cimarusti 2

Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence

Providence Food 3

Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead

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Challenge

5H 30MIN

“Fair of the Flowers” (Feria de las Flores)

“Fair of the Flowers”

Challenge

1H 35MIN

Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures

Shima Aji Ceviche

Juan Manuel Barrientos 4

Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington

Juan Manuel Barrientos 3

At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage

Stracciatella

Philadelphia, United States

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Stracciatella

Bastia

Philadelphia, United States

Lilo Spot Prawn

Lilo

Carlsbad, United States

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Lilo Spot Prawn

Lilo

Carlsbad, United States

Charbel Hayek 2

Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk

Michael Rafidi 2

Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking

Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, United States

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Osteria Mozza's Orecchiette with Sausage and Swiss Chard

Osteria Mozza DC

Washington, United States

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Medium

1H 5MIN

Asparagus Toasts with Black Trumpet Aioli

Asparagus Toasts

Medium

40MIN

Yuba ‘All’Amatriciana’ with Pecorino Romano

Yuba Al Amatriciana

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