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Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
A slow-simmered, deeply flavored bolognese built on classic soffritto, Italian red wine, and gently reduced tomatoes. This recipe delivers a rich, silky sauce perfect for pairing with fresh or dried pasta.
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Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Inside the Kitchen: Seven Questions with Tyler Akin of Bastia
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Bastia
Philadelphia, United States
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Philadelphia, United States
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire
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Wildland
Carlsbad, United States
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Carlsbad, United States
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Lilo
Carlsbad, United States
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Carlsbad, United States
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How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination
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