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Chef's Table
Open Fire Cooking
The Old Ways Are Giving Fine Dining New Life
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Scallop
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Lucciola
New York, United States
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Lucciola

New York, United States
Brad Kilgore
How Brad Kilgore Turned a Strategy Shift Into a Landmark Opportunity
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Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
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Classic Bolognese
Maddy DeVita
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Zach Pollack
Inside the Kitchen: Seven Questions with Chef Zach Pollack of Cosetta
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Joshua Pinsky
Inside the Kitchen: Seven Questions with Joshua Pinsky
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Joshua Pinsky
Joshua Pinsky and the Quiet Art of Making Things Matter
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Andy Baraghani
Andy Baraghani
Andy Baraghani’s Guide to an Effortless Holiday Table
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Cookbook Guide
Your Holiday Culinary Book Guide: What to Give and What to Keep
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Easy
10MIN
Shallot Ponzu Vinaigrette
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Shallot Ponzu Vinaigrette
Brad Kilgore
Brad Kilgore
Inside the Kitchen: Six Questions with Brad Kilgore
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Easy
34MIN
Japanese Egg Salad Sando
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Japanese Egg Salad Sando
Brad Kilgore
Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
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Albacore Tuna Crudo
Zach Pollack
Zach Pollack
The Evolution of Zach Pollack
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Medium
45MIN
Cosetta’s Chicken Milanesi with Thai Checca
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Chicken Milanese
Zach Pollack
Cosetta Pizza
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Cosetta
Santa Monica, United States
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Cosetta Pizza

Cosetta

Santa Monica, United States

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