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British

British Staples

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

A portrait of chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston blumenthal's snail porridge dish.

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Ribeye steak on a board with seasoning, herbs, and an knife and fork.

London butcher shuts down ribeye price complaint

Freshly Squeezed_Calum Franklin

Freshly Squeezed

00:30

E13: “Pie King” Calum Franklin

A composite image of a male chef.

Freshly Squeezed: 'Pie King' Calum Franklin

Medium

4H 0MIN

Fallow's fried corn ribs

A bowl of corn ribs at Fallow.

beef wellington gordon ramsay

How to make beef Wellington the Gordon Ramsay way

Food on the Edge

00:27

Food on the Edge British Food Now

Medium

45MIN

Scones with Smoked Salmon and Cream Cheese

Scones with Smoked Salmon and Cream Cheese

Medium

55MIN

Sugar-Free Victoria Sponge Cake

Sugar-Free Victoria Sponge Cake

How To Cook London Broil: 5 Recipes For Tender Meat

How To Cook London Broil: 5 Recipes For Tender Meat

Easy

45MIN

Vegan Rhubarb crumble

Vegan Rhubarb crumble

Michelin-starred chips.

How to make the ultimate Michelin-starred chips

Medium

8H 45MIN

Christmas pudding and custard

Christmas Pudding and Custard.

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