Traditional Italian Food

traditional italian food
Traditional Italian Food

When asked about traditional Italian food, many will begin with the olive oil, pasta, cheese and ham.

Traditional Italian foods are kept alive by few dedicated food artisans that have made their life’s objective to promote and produce these foods, and carry on their unique method of preparation. Pecorino cheese is a fitting example: this Italian hard cheese made of ewe’s milk represents Italian food at its finest. All the four varieties of pecorino are protected under the PDO status, which indicates that their origin is protected, and the “pecorino” name cannot be given to any similar cheese made outside four Italian regions. Balsamic Vinegar from the city of Modena gains a rightful place in this list, for it obtains its distinctive flavor after aging in wooden casks for a minimum of 12 years. And pasta, as well, comes in many shapes and sizes. The most notable traditions concern the fresh homemade egg pasta that have to be produced following strict methods, passed down through time. And time is indeed a key variable of tradition. It is not by chance that Italy is the leader of the Slow Food movement. Discover lots of stories, video, recipes and many more information about traditional Italian food. Discover lots of stories, video, recipes and many more information about traditional Italian food.

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Article
Italian Delicacies: Cinta Senese
The history and the secrets of the most important pig breed of Tuscany: a kind of pork meat with a unique consistency.
How To Cook Rabbit: Baked, Braised, Stuffed, and More Italian Classics
Article
How To Cook Rabbit: Baked, Braised, Stuffed, and More Italian Classics
Curious about how to cook rabbit? Learn the many different ways you can prepare tender, delicious rabbit using traditional Italian recipes and cooking wisdom.
How To Dry Figs
Article
How To Dry Figs
Figs originated in Asia Minor and are full of sweetness and nutrition. Learn how to dry figs so you can enjoy them long after their season has ended.
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Article
Italian Delicacies: Culatello di Zibello
A look at Culatello di Zibello, one of the noblest Italian charcuterie speciality produced near the town of Parma, in northern Italy.
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Article
Italian Delicacies: Fontina Cheese
A look at Fontina Valdostana DOP, one of the noblest Italian cheese varieties produced in the Aosta Valley, a mountainous region in Northern Italy.
Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
Article
Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
Here is everything you need to know about Favetta di Fratte Rosa, an heirloom Italian broad bean that is especially tender and sweet and in season this spring.
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Article
Italian Delicacies: Altamura Bread
A look at the Altamura bread, an amazing variety of Italian bread famous all over the world and made in Apulia, in southern Italy.
The Best Italian Meat Pie Recipe (Pizza Rustica)
Article
The Best Italian Meat Pie Recipe (Pizza Rustica)
Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!
Violino di Capra: The Goat Prosciutto Every Cured Meat Lover Should Try
Article
Violino di Capra: The Goat Prosciutto Every Cured Meat Lover Should Try
Goat prosciutto is an Italian delicacy known as 'violino di capra'. Learn how it's made, where it is produced and why it should make it onto your plate.
5 Tips For Making The Best Pizza According To An Italian Pizzaiolo
Article
5 Tips For Making The Best Pizza According To An Italian Pizzaiolo
Making the perfect pizza isn't impossible. Not if you follow these expert tips from Italian pizza maker Giuseppe Vesi. Tip number four is epic!
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Article
Italian Delicacies: Asiago Cheese
A look at the Asiago, one of the noblest cheese varieties of Italy known for his sweet delicate taste, that obteined Protected Designation of Origin.
How to Make Tuscan Ribollita Soup
Article
How to Make Tuscan Ribollita Soup
This special recipe for Tuscan ribollita soup comes from a famed restaurant in Siena. It's all you need to master the art of making Tuscan bean and bread soup!