A fascinating new documentary steps inside the life of Diana Kennedy, a 97-year-old British born woman who has devoted her life to the preservation and protection of authentic Mexican cuisine.
Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.
They are both stuffed with different fillings, rolled and fried until golden. So what's the difference between a taquito or flauta? The answer may surprise you.
Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!
Churros and flan are just the tip of the iceberg when it comes to Mexican desserts. Discover more tempting treats and the recipes you'll need to make them!
Our guide to vegetarian enchiladas walks you through the preparation of sauces and homemade tortillas. Plus, video recipes for vegan and vegetarian options.
Learn how to fold a burrito with these easy tips and tricks. The step-by-step pictures and video will help you get it right before your next Tex-Mex feast.
Are red jalapeño peppers any different than green jalapeños? Does the color alter the taste? Fine Dining Lovers tackles this hot topic. Get the answers now!
"Traveling broadens your view of food and culture". A chat with chef Redzepi about the Noma Mexico pop-up, to find out how this journey influenced his cuisine.
Planning a big Cinco de Mayo bash? From creamy guacamole and bean salad to chicken mole and churros, here are the best recipe ideas for a tasty fiesta.
Craving Mexican food? Try this easy recipe for chicken flautas, traditional rolled tacos from Mexico filled with chicken, served with lettuce and salsa.
Do you love flan but are scared to make it from scratch? We walk you through each step of the process so you make beautiful flan every time. Try these tips!
The new Pujol restaurant will feature simpler food, a taco dining counter and a whole new menu: here's an exclusive look, as Enrique Olvera explains all.
Wondering how to make Mexican hot chocolate? Try this easy recipe for spicy hot chocolate with nutmeg: a traditional Mexican drink perfect warm your winter!
Flan de Cajeta is a traditional dessert from Mexico: a creme caramel prepared with eggs, topped with homemade caramel and served with spun sugar bowls.
Watch chef Enrique Olvera explore the culinary traditions surrounding Mexico's Day of the Dead festival in the latest episode of CNN's Culinary Journeys.
A delicious chili con carne recipe with corn bread and no beans: spicy and easy to make, it's a version without beans of the famous and traditional Mexican dish
Looking for new Mexican dinner ideas? Try this Mexican meatball recipe, prepared with beef meat and served with spicy tomato sauce: Mexican food with a twist!
Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterrey, mentor for the Latin America region at S.Pellegrino Young Chef 2016.
Meet Martha Ortiz Chapa, a Mexican chef who served as judge at the Latin American Bocuse d'Or. She shares her thoughts on female chefs, Mexican cuisine and more
A look at the original Texas chili recipe, an icon of Texas cuisine - like so much of the food of the southwestern United States, chili is of Mexican origins.
Mexican celebrity chef Enrique Olvera is gearing up for a tour across the United States to celebrate the release of his cookbook 'Mexico from the Inside Out'.
This week at FDL we brought you an exclusive interview with award-winning chef Virgilio Martinez, strange egg facts and the secret to perfect chiles rellenos.
If you're looking to bring the tradition of Colonial Mexico's quesadilla into your home, this easy chicken quesadilla recipe with pepper: spicy and delicious!
An easy huevos rancheros recipe you can't miss: if you like Mexican food, learn how to prepare a traditional and vegetarian dish made with eggs and tomato.
From Aphrodite to the Zombies, from the benefits of oregano to its nutritional facts and history: here are 26 facts and figures to know if you like oregano.
How to make polvorones (also known as Mexican wedding cookies), a traditional delicacy from Mexico: don't miss all the ingredients for polvorones recipe.
What does it take to be a boss at one of the fastest-growing restaurant chains in the world? Chipotle's Gretchen Selfridge shares the secrets to her success.
A salad recipe you can't miss if you like Mexican food: learn how to prepare the perfect Mexican corn and bean salad, a tasty side super easy to make at home.
An easy recipe for Mexican casserole without tortillas: learn how to prepare a Mexican bake using sweet corn, mince and peppers. A tasty and spicy main course.
The Mexican Caribbean is already a famous Mecca for tourists, now the region is gaining a strong reputation for its cuisine based on pre-Columbian flavours.
An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option.
A guide for enjoying a full offering of traditional flavour in Mexico city, including ant larvae, all while avoiding the city’s infamous "Montezuma's Revenge".
An interview with Enrique Olvera, a surprise from René Redzepi, advice from Danny Bowien and Mario Batali: here is the report from Mesamerica 2014, day 1.
Get your Cinco de Mayo fiesta off to a great start with irresistible dishes like scallion-spiked guacamole, Mexican pork roast and authentic empanadas.
With a boom in first-rate food events and new restaurants run by international chefs, Mexican food is finally in the spotlight of the world's culinary stage.
Culinary reflections from the 2013 Mesamérica food festival attended by some of the world's best chefs including Redzepi, Atala, Jordi Roca, Bottura and Aduriz.
Rene Redzepi and some of the best chefs in Mexico will tonight cook a banquet to mark the beginning of the new Mayan Calendar - a feast for the end of the world
Wondering what to do for breakfast? Try the Spanish style eggs with red and chili peppers, very easy to make, just add a touch of garlic for extra flavor
An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish if you're looking for a tasty vegan first course
An easy Mexican recipe you can't miss if you're craving spicy and tasty food: chicken wrap with red kidney beans, a traditional Mexican tortilla sandwich
An easy Mexican side with an L.A. twist: a grilled 'Street corn' recipe, shared by Jon Shook and Vinnie Dotolo, chefs at Animal restaurant in Los Angeles
Learn this churros recipe from scratch to enjoy a traditional Mexican sweet when you want. For a more decadent dessert, match them with a creamy chocolate dip
Learn how to prepare the ancient traditional Mexican corn husks wraps with this tamale recipe with pork filling - and serve them with a hot Mexican salsa
