Mexican Food

A fascinating new documentary steps inside the life of Diana Kennedy, a 97-year-old British born woman who has devoted her life to the preservation and protection of authentic Mexican cuisine.

Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.

Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.

Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.

One of Mexico's biggest chefs, Enrique Olvera, is coming to cook at two special pop-up events in London. Here's how to grab tickets.

Thomas Keller has opened his new Mexican restaurant, La take a look at the menu and some of the first dishes.

Discover recipes for red pozole, white pozole and green pozole...all flavorful versions of the traditional Mexican stew prepared with meat and hominy.

They are both stuffed with different fillings, rolled and fried until golden. So what's the difference between a taquito or flauta? The answer may surprise you.

Chicken taco soup, beef taco soup, crockpot taco soup, vegetarian taco soup and a taco soup for cheese lovers. Learn how to make them all!