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Medium
1H 30MIN
Dulce de Leche Arborio Rice Pudding
“I’m not just a fan of Mexican rice pudding (or arroz con leche if you’re in the know), I’m the self-proclaimed mayor of Arrozville, where every street is paved with sweet, sticky goodness,” says Jason Santos, chef from Citrus & Salt in Boston...
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Medium
45MIN
Lobster and Avocado Tostadas
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Easy
15MIN
Citrus & Salt’s Guacamole
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A Cinco de Mayo Menu That Goes Beyond Tacos and Tequila
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Medium
5H 0MIN
Authentic Mexican Tacos
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Medium
1H 0MIN
Vegan Chili
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Easy
15MIN
Corn Tortilla
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Easy
30MIN
Shrimp Tacos
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Medium
25MIN
Guacamole de Hierbas
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Challenge
1H 30MIN
Camote Asado
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Inside the Kitchen: Seven Questions with Chef Johnny Curiel of Alma Fonda Fina
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Los Angeles Is the Epicenter of a New Mexican Culinary Era
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Emmanuel Chavez and the Craft of Maize at Tatemó
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Medium
4H 0MIN
Carne Asada Marinade
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Elote: The Mexican Street Food You Should Know
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Progressive Mexican, Played Like Jazz: Fidel Caballero’s Corima Finds Its Groove
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