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Nate Mook: "With Coronavirus, chefs have a central role to play"
Nate Mook, CEO of World Central Kitchen, on how food is a question that can't be ignored when it comes to coronavirus.
José Andrés goes back to university (again)
Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.
José Andrés deploys World Central Kitchen Team to Oz
Humanitarian chef José Andrés has sent in his team to the New South Wales region of Australia to help feed communities devastated by the ongoing wildfires.
Next serves up "The Best of José Andrés"
Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés
José Andrés in the eye of Hurricane Dorian
The chef leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian
Top Chefs Serve to Love at US Open
The big-name tennis players like Serena Williams and Rafael Nadal are not the only draw for crowds at the US Open in Fl
Fine Dining Menus
José Andrés' Inspirational Dishes
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, like
José Andrés on why we need the Bourdain Legacy Scholarship
Chef José Andrés reflects on the life of his fr
Food Meets Future: Shaping Gastronomy in Singapore
Food Meets Future, organized by
Chefs Eric Ripert, Jose Andres Announce Anthony Bourdain Legacy Scholarship
Anthony Bourdain’s legacy is remembered by his colleagues and friends
50 Best Restaurants
José Andrés Wins First American Express Icon Award
José Andrés is the recipient of the inaugural American Express Icon Award from the World's 50 Best Restaurants list in recognition of his humanitarian work.
José Andrés “Stop Planning and Start Cooking”
Chef Jose Andres issued a call to action at the TIME 100 summit where he said it is time to 'stop planning and start cooking' if we want to end world hunger.