Food Facts from A to Z

Food Facts from A to Z
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Nettles from A to Z: 26 things to know
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Nettles from A to Z: 26 things to know
Facts and figures about the stinging hairy herbs. Did you know they have excellent nutritional values and they're so popular in many different proverbs?
Teff from A to Z: 26 Foodie Facts
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Teff from A to Z: 26 Foodie Facts
Discover more about how to use this 100% gluten free superfood with this list of fascinating facts and figures.
Goat Milk from A to Z: 26 things to know
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Goat Milk from A to Z: 26 things to know
What is the difference between goat milk and other milk? And which are its nutritional facts? Discover 26 facts and figures about goat milk you should know.
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Manioc From A to Z: 26 Things to Know
Also called cassava (or yuca), manioc is a woody shrub native to South America, a great superfood: here are 26 facts and figures about manioc you should know.
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Pandan from A to Z: 26 things to know
What is pandan? And what is pandan flavor? 26 interesting facts and figures about this delicious tropical plant that is ingreasingly being used in kitchens.
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Eel from A to Z: 26 things to know about eels
What are eels? From Angulas to Zambezi, 26 facts and figures about eel fish, its culinary uses, nutritional values and much more.
Biltong from A to Z: 26 Things to Know
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Biltong from A to Z: 26 Things to Know
Discover the "meat strips or tongues" from South Africa made of dried meat added with vinegar and spices. Did you know its impressive nutritional chart?
Truffle from A to Z: 26 Things to Know
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Truffle from A to Z: 26 Things to Know
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
Coconut Milk from A to Z: 26 Things to Know
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Coconut Milk from A to Z: 26 Things to Know
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
Cloudberry from A to Z: 26 Things to Know
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Cloudberry from A to Z: 26 Things to Know
What are cloudberries? 26 interesting facts and figures about the nordic orange fruit famous for its honey and apricot flavour.
Prickly Pear from A to Z: 26 Things to Know
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Prickly Pear from A to Z: 26 Things to Know
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
Tamarind from A to Z: 26 Things to Know
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Tamarind from A to Z: 26 Things to Know
What is Tamarind? 26 interesting facts and figures about this delicious fruit used for both savoury and sweet dishes.
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Jackfruit from A to Z: 26 Things to Know
What is Jackfruit? 26 interesting facts and figures about this delicious fruit used for both savory and sweet dishes.
Macadamia Nuts from A to Z: 26 Things to Know
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Macadamia Nuts from A to Z: 26 Things to Know
A list of interesting facts and figures about these delicious exotic nuts, which are considered delicacies for their rich flavour and oil.
Dragon Fruit from A to Z: 26 Things to Know
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Dragon Fruit from A to Z: 26 Things to Know
What is dragon Fruit? 26 interesting facts and figures about this delicious tropical fruit used to create tasty drinks and desserts.
Okra from A to Z: 26 Things to Know
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Okra from A to Z: 26 Things to Know
What is okra? 26 interesting facts and figures about this plant known in many English-speaking countries as ladies' fingers and valued for its edible seed pods.
Star Anise from A to Z: 26 Things to Know
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Star Anise from A to Z: 26 Things to Know
What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.
Shiso from A to Z: 26 Things to Know
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Shiso from A to Z: 26 Things to Know
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
Mangosteen from A to Z: 26 Things to Know
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Mangosteen from A to Z: 26 Things to Know
A list of mangosteen facts and figures you can't miss: varieties, nutritional facts and how to enjoy this tropical fruit at its best.
Cherimoya from A to Z: 26 Things to Know
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Cherimoya from A to Z: 26 Things to Know
A list of cherimoya facts and figures you can't miss: varieties, nutritional facts and how to enjoy this tropical fruit at its best.
Pine Nuts from A to Z: 26 Things to Know
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Pine Nuts from A to Z: 26 Things to Know
A list of pine nuts facts and figures you can't miss if you like them: varieties, nutritional facts and how to enjoy them at their best.
Passion Fruit from A to Z: 26 Things to Know
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Passion Fruit from A to Z: 26 Things to Know
A list of passion fruit facts and figures you can't miss: varieties, nutritional facts and how to enjoy this tropical fruit at its best.
Sea Urchin From A to Z: 26 Things to Know
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Sea Urchin From A to Z: 26 Things to Know
A list of sea urchins facts and figures you can't miss if you like seafood: varieties, nutritional facts and how to cook them to enjoy them at their best.
Konjac from A to Z: 26 things worth knowing
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Konjac from A to Z: 26 things worth knowing
Do you know much about konjac? Here are 26 interesting facts and figures about this plant cultivated in China, Japan, Taiwan, Korea, and South East Asia.
Mussels From A to Z: 26 Things to Know
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Mussels From A to Z: 26 Things to Know
A list of mussels facts and figures you can't miss if you like seafood: varieties, nutritional facts and how to cook them to enjoy them at their best.
Bacon From A to Z: 26 Things to Know
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Bacon From A to Z: 26 Things to Know
Are you a bacon lover? Here's a list of facts and figures about bacon you can't miss: recipes, nutritional facts as well as some oddities.
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Plankton From A to Z: 26 Things to Know
26 interesting facts and figures about plankton, an ingredient from 'food for crustaceans' drifting in ocean currents, to Michelin-starred chefs' kitchens.
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Yuzu Citrus From A to Z: 26 Things to Know
Do you know much about yuzu? Here are 26 interesting facts and figures about the Japanese fruit, also known as citrus junos.
Papaya From A to Z: 26 Things to Know
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Papaya From A to Z: 26 Things to Know
From Atchara to Zapote, 26 interesting papaya facts and figures: varieties, tips and nutrition facts about a fruit indigenous to Central America.
Maca From A to Z: 26 Things to Know
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Maca From A to Z: 26 Things to Know
What is maca? Here are 26 interesting maca facts and figures: recipes, varieties and benefits.
Guava From A to Z: 26 Things to Know
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Guava From A to Z: 26 Things to Know
From 'Armrood' to 'Zero point,' 26 interesting facts and figures about guava: varieties, nutritional facts and recipes to enjoy this evergreen Caribbean fruit.
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Spirulina From A to Z: 26 Things to Know
A look at 26 interesting facts and figures about spirulina, a microalgae rich in proteins: nutritional facts and properties, how it's made and recipes.
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Turmeric from A to Z: 26 Things to Know
A look at interesting turmeric nutrition facts, varieties, recipes and uses: find out more about a super spice with powerful and proven health properties.
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Blue Cheese From A to Z: 26 Things to Know
From Aura to Zola, 26 facts and figures about blue cheese: all the different types of blue cheese you can find in the world, nutritional facts and much more.
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Polenta From A to Z, 26 Things to Know
From Art to Zganci, 26 polenta figures: nutritional facts, international varieties and recipes from all around the world.
Ancient Grains from A to Z: 26 Things to Know
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Ancient Grains from A to Z: 26 Things to Know
From Amaranth to Zero Points, a list of interesting facts and figures about ancient grains: old varieties are usually tastier and of superior quality.
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Cacao Facts From A to Z: 26 Things to Know
From addiction to Zumàrraga, 26 interesting facts and figures about cacao you may not know: nutritional facts, history, recipes and much more.
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Roots From A to Z: 26 Things to Know
From Arracacha to Zuckerwurzel, a list of interesting facts and figures about edible roots: how to use the underground part of the plant while cooking.
Salt Cod From A to Z: 26 Things to Know
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Salt Cod From A to Z: 26 Things to Know
From archaeology to zero point, here are 26 interesting facts and figures about salt cod and stockfish: a food that boasts an ancient history.
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Mango From A to Z: 26 Things to Know
From Aamras to Zill, a list of mango facts you can't miss: here are 26 interesting figures about one of the world's best known and loved summer fruits.
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Resins From A to Z: 26 Things to Know
What are resins and what are their uses in the kitchen? From Amber to Zest, a list of interesting facts and figures you may not know about resins.
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Edible Flowers From A to Z: 26 Things to Know
Did you know that artichokes are (edible) flowers? Find out many other nutritional facts, oddities and curious bites you maybe didn't imagine.
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Acai Berry From A to Z: 26 Things to Know
A look at acai berries, a "superfruit" from Latin America: benefits, nutrition facts, recipes and all the different uses in the kitchen.
Scallops From A to Z: 26 Things to Know
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Scallops From A to Z: 26 Things to Know
From Aphrodite to (almost) Zero calories, have a look at 26 interesting facts and figures about scallops, a gourmet ingredient you can't miss.
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Tofu From A to Z: 26 Things to Know
From Age Tofu to Zhá dòufu, interesting tofu facts, figures, recipes and varieties you maybe still don't know about this vegan food.
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Carpaccio From A to Z: 26 Things to Know
From beef to octopus, vegetables to fruit: a closer look at carpaccio, a versatile dish usually prepared with meat or fish consumed raw, cut into fine slices.
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Artichoke From A to Z: 26 Interesting Things to Know
From Amélie (and her fabulous destiny) to Zeus, 26 artichoke nutrition facts, oddities and curious bites you maybe didn't know.
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Nutmeg From A to Z: 26 Things to Know
From the Arabs to Zanzibar, 26 interesting facts and figures you maybe don't know about nutmeg, one of the most versatile spices to have in your pantry.
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Caviar From A to Z: 26 Things to Know
Caviar facts and figures you maybe don't know: from the different types of caviar to the most expensive ones, here is a closer look at this gourmet delicacy.
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Oysters From A to Z: 26 Things to Know
Interesting oyster facts and figures you can't miss if you like this gourmet delicacy from the sea, perfect during holiday meals.
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Parmesan From A to Z: 26 Things to Know
Facts and figures you maybe don't know about Parmesan cheese, or Parmigiano-Reggiano: an authentic icon of Italian taste and excellence around the world.
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Myrtle From A to Z: 26 Things to Know
Interesting facts and figures about the myrtle tree and fruits, originated in Mediterranean countries and widespread on the islands of Corsica and Sardinia.
Roe From A to Z: 26 Things To Know
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Roe From A to Z: 26 Things To Know
From Almas to Zakuska, 26 interesting facts and figures about fish eggs: caviar, salmon roe, grey mullet roe and many other roes.
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Olives From A to Z: 26 Interesting Things to Know
Did you know? They are the world's most widely cultivated fruit and one of a few with all four basic tastes. Find out 26 interesting olive facts and figures.
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Coconut From A to Z: 26 Interesting Things to Know
It's one of the most versatile fruits you can have in your kitchen, and it's good for your nutrition too! Here are 26 interesting coconut facts and figures.
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Avocado From A to Z: 26 Interesting Things to Know
Tasty and juicy, avocado is one of the most versatile ingredients you can use in your recipes: here are 26 avocado facts and figures you maybe still don't know.
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Fava Beans From A to Z: 26 Interesting Things to Know
A list of fava bean nutrition facts and figures and recipe ideas: find out more about one of the world's oldest plants, a true icon of Mediterranean spring.
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Asparagus From A to Z: 26 Things to Know
From Albenga to Zero calories, 26 interesting facts and figures about asparagus, one of the most iconic Spring vegetables.
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Oregano From A to Z: 26 Things to Know
From Aphrodite to the Zombies, from the benefits of oregano to its nutritional facts and history: here are 26 facts and figures to know if you like oregano.
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Hazelnuts From A to Z: 26 Interesting Things to Know
From Abellana to Zuccotto, 26 hazelnut benefits, facts and figures: good for your health and taste, hazelnuts are the perfect ingredient for confectionery.
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Spelt From A to Z: 26 Interesting Things to Know
Also known as emmer, spelt flour has many benefits and is really versatile in the kitchen: here are interesting spelt facts and figures you can't miss.
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French Crêpes From A to Z: 26 Things to Know
From Auguste Escoffier to lemon zest, 26 facts and figures about French crepes, very think pancakes usually made from wheat flour or buckwheat flour.
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Cappuccino From A to Z: 26 Interesting Things to Know
From AM breakfast time to Zeta-Jones (Catherine), a list of 26 facts and figures about cappuccino: a traditional Italian drink made with latte and espresso.
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Insects From A to Z: 26 Interesting Things to Know
From ants to Zha jinchan, deep fried cicada, 26 facts and figures about edible insects: 80% of countries in the world eat insects belonging to 1000 species.
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Salmon From A to Z: 26 Things to Know
Grilled or smoked? Pink or King? Here are 26 interesting figures you probably don't know about salmon nutrition facts, recipes and varieties.
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Dates From A to Z: 26 Interesting Things to Know
An authentic Middle Eastern delicacy, rich in sweetness and symbolic values: find out more about date palm facts and figures, nutrition information and history.
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Figs From A to Z: 26 Interesting Things to Know
From Adam and Eve to the Zibad variety, all about the many types of figs in the world: from their history to the benefits of figs, 26 facts and fitures to know.
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Buffalo Chicken Wings from A to Z: 26 Interesting Things to Know
Facts and figures about Buffalo chicken wings: a spicy and fried food so widespread in the USA that you will even hear talk of “wings economics”.
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Mustard From A to Z: 26 Interesting Things to Know
From À l'ancienne variety to the Zealot man who only dresses in yellow, 26 facts you can't miss about mustard plant, seeds and tasty recipes.
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Watermelon From A to Z: 26 Interesting Things to Know
From Aspirin to Zentsuji, here are 26 facts and figures you've probably never heard about watermelon nutrition facts, recipes and history: enjoy all of them.
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Peaches From A to Z: 26 Things to Know
From Alexander the Great to Zest, from peach varieties to history and recipes, here are some peachy facts and figures you've probably never heard about.
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Lasagna From A to Z: 26 Interesting Things to Know
From Apicius to Zegna brothers, facts and figures about the classic lasagna recipe: a dish so famous to become an icon of the Italian taste in the world.
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Clams From A to Z: 26 Interesting Things You Didn't Know
From apnoea to the Italian zuppa, here are interesting clam recipes and facts you can't miss if you're craving seafood.
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Onion From A to Z: 26 Interesting Things to Know
French onion soup is the most famous onion based recipe, and one of the many interesting facts about this vegetable: find out 26 interesting things to know.
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Buffalo Mozzarella Dop<br>From A to Z: 26 Things to Know
Only produced in a specifc area, Buffalo Mozzarella Campana DOP is an authentic Italian excellence: here are 26 buffalo mozzarella dop facts to know.
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Sesame From A to Z: 26 Interesting Things to Know
From Ali Baba to Zinc, some interesting facts and figures about sesame seeds: one of the oldest oilseed crops known, domesticated well over 3000 years ago.
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Maple Syrup From A to Z: 26 Interesting Things to Know
From cotton candy and pig's ears to French Maple Syrup Ambassadors, here is a roundup of interesting facts and figures about maple syup.
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Fennel from A to Z: 26 Interesting Things to Know About Fennel
From Italy to Greece, from seeds to hearts: here are 26 interesting facts and figures you probably don't know about fennel.
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Baguette from A to Z: 26 Things to Know About the French Bread
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
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Ginger From A to Z: 26 Interesting Things To Know About Ginger
Not only ginger beer, tea or bread: here are 26 facts and figures to know about ginger, from its benefits to recipes and history.
Pomegranate From A to Z: 26 Interesting Things to Know
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Pomegranate From A to Z: 26 Interesting Things to Know
From cocktails and Greek myths, to reductions, flavour oils and candies, what else do we need to know about the fruit that brings good luck in the new year?
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Persimmon From A to Z: 26 Things to Know about Persimmon
It is believed that persimmon helps to regulate one's Ch'i, but, what else do we need to know about the exotic and juicy fruit?
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Croissant From A to Z: 26 Interesting Things to Know
The truth behind Europe's favorite morning pastry in the shape of a half moon, the croissant.
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Oranges From A to Z: 26 Things to Know
A rich source of Vitamin C and anti-oxidants, oranges are a typical winter fruit and a common ingredient in sweet and sour recipes.
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Turkey From A to Z: 26 things you need to know about Turkey
Turkey is a nutritious food, high in protein and low in cholesterol. It was introduced to royal tables after Columbus made his voyage to America.
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Spaghetti From A to Z: 26 Things to Know
Everything you need to know about spaghetti, different recipes, how to eat it, and curious facts.
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Mozzarella From A to Z: 26 Things to Know
Admit it, mozzarella is one of those things about Italy you just can't resist, now your opportunity to find out everything about the delish cheese.
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Soy From A to Z: 26 Things You Need to Know about Soy
Discover everything you need to know about soy, one of the most popular ingredients of the century thanks to its properties.
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Couscous From A to Z: 26 Things to Know
A favorite around the world, especially in France, couscous is generally served with spices, vegetables and sometimes meat,
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Algae A to Z: 26 Things to Know about Algae
Everything you need to know about algae in and outside the kitchen, discover the varieties and facst of algae around the world
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Cloves from A to Z: 26 Things to Know about Cloves
The clove tree is one of the oldest ones that exists, its flower buds have a variety of uses and purposes, from culinary to digestive
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Ham A to Z: 26 Things to Know about Ham
Ham is one of the most extravagant foods in the world, from religious matters to the many drying and curing methods, it is popular from China to Spain
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Parsley A to Z: 26 Things to Know
Parsley has many tales to tell, it is dangerous yet widely admired plant, thought to have incredible mystical properties and legends
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Wheat A to Z: 26 Things to Know about Wheat
Find out everything you need to know about wheat in history and its many different types and uses
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Chestnuts from A to Z: 26 Things about Chestnuts
Everything you need to know about chestnuts in alphabetical order: from their history to their properties, chestnuts have a lot to say for them
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Banana A to Z: 26 Things to Know
Full of vitamins and history, the banana is an exotic fruit loved by all, discover its many sides from A to Z
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Salt A to Z: 26 Things You Didn't Know
From ancient times salt has been a very precious and intriguing ingredient, discover 26 things about salt that will shed light into its properties
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Corn A to Z: 26 Things You Didn't Know about Corn
Did you know for an example about the corn rent or the extra sweet variety of corn? Discover what's behind the famous crop found by the Olmecs
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Cumin A to Z: 26 Things You Need to Know about Cumin
French, Indians, Persians, Spanish, the world loves cumin, at least in their food, from the bible to today, only praise for this spice
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Pizza A to Z: 26 Things You Need to Know
Pizza is the most globalized food in the world. Is it its round shape, the slices, the ingredients? One thing is certain, it's love by love
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Pepper A to Z: 26 Things About Pepper
Pepper is an ancient spice with a lot of characteristics discover its properties, even the Kama sutra mentions it
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Saffron from A to Z: 26 Things about Saffron
Things you didn't know about Saffron: it's expensive, it's originally bitter, it comes from the island of Crete, and it's very tasty
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Anchovies From A to Z: 26 Things About Anchovies
From Jamaica to Turin, from Spanish tapas to zooplancton, all about anchovies: here are 26 facts and figures about one of the world's most popular fishes
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Vanilla From A To Z: 26 Interesting Things About Vanilla
It's much more than an ice cream flavour: from Tom Cruise to Hernán Cortés, from the Indian Ocean to Mexico, a list of facts and figures about vanilla
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Yogurt From A To Z: 26 Things You Didn't Know About Yogurt
From its famous Greek version to the Egyptian Zabady, from Pasteur to Pliny the Elder, here is a list of facts and figures about this milky food
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Grape From A To Z: 26 Interesting Things To Know About Grapes
From Georgia to Spain, Leonardo Di Caprio to Bacchus, here is a list of things to know about grapes
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Lemon From A To Z: 26 Interesting Things To Know About Lemons
From Christopher Columbus to U2, from Mentone to Haiti, here is a list of facts and figures you probably didn't know about lemons
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Tuna From A To Z: 26 Things You Didn't Know About Tuna
Blue, Yellow Or Pink? Fresh or canned? From Italian Mediterranean sea to Japan, find out more about one of the world's most famous fishes
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Tomato From A to Z: 26 Interesting Things to Know About Tomato
From the craziest Festivals to Xitomatl, a list of interesting facts and figures about one of the world's most used vegetable
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Sugar From A To Z: 26 Things You Didn't Know About Sugar
From Napoleon to Mary Poppins or the undesirable effects it can cause, a list of interesting facts and figures about the world's most famous sweetener
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Oil From A To Z: 26 Things You Didn't Know About Oil
From coconut to sunflower, Christopher Columbus to Greece, facts and figures about one of the world's most famous dressings
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Basil From A to Z: 26 Things You Didn't Know About Basil
The king of Mediterranean herbs, it actually originated in India. It's a cartoon, and somewhere even better than a diamond ring: find out more about basil
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Coffee From A To Z: 26 Things You Didn't Know About Coffee
From Napoleon to Yemen, from how to roast it to its potential unwanted side effects, find out facts and figures about one of the world's most loved drinks
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Rosemary From A To Z: 26 Things You Didn't Know About Rosemary
From bread to Tudor, from Roman Polanski to honey, find out more about one of the most versatile herbs coming from the Mediterranean area
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Hamburger From A To Z: 26 Things You Didn't Know About The Hamburger
From Walla Walla to the Umami, find out everything you always wanted to know about the hamburger. Or do you prefer calling it 'Liberty Sandwich'?
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Bread From A to Z: 26 Things You Didn't Know About Bread
From Jesus to Chopin, Azim to Kamut, 26 interesting and curious things you'd like to know about one of the world's most common foods
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Curry From A to Z: 26 Things You Didn't Know About Curry
Wether it's wet or dry, curry is one of the most famous - and loved - dishes in the world: learn all about its history, different styles and many more oddities
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Potato from A to Z: 26 Things You Didn't Know About Potatoes
All about potatoes: from where they were first grown, to the most prized variety, their history, recipes and many more oddities
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Milk Facts From A to Z: 26 Things you May Not Know about Milk
A list of 26 interesting milk facts and figures: rich in vitamins and part of the human diet for years, milk is one of the most nourishing drinks on the planet.
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Chocolate From A to Z: 26 Things You May Not Know
26 Interesting facts about chocolate, from a zero calorie bar to famous chocolate inspired quotes, FDL puts our A-Z food trivia on display
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Tea Facts From A to Z: 26 Things You Didn't Know About Tea
Interesting tea facts and figures you've probably never heard about: from the place where tea bag was invented to the mosquito repellent found in its leaves.
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Garlic Tips From A to Z: 26 Things to Know about Garlic
Beloved by Halle Berry, a sort of god for Koreans, vampires' greatest enemy: it's garlic, one of the most versatile ingredients in the kitchen
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Pumpkin From A To Z: 26 Interesting Things To Know About Pumpkins
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