Osteria Mozza DC

At Osteria Mozza in Washington, D.C., Chef Nancy Silverton channels the spirit of her celebrated Los Angeles flagship into a warm, expansive East Coast debut. Housed in the historic Georgetown Market, the restaurant celebrates traditional Italian cuisine through a lens of seasonality, regionality, and refined rusticity. Guests enter through a charming terrazzo-tiled mercato and are welcomed by the signature Mozzarella Bar, where chefs prepare curated flights of imported cheeses and antipasti. The dining room features leather banquettes, Grottaglie ceramics, and a gleaming copper-clad open kitchen, while a glass-enclosed solarium offers year-round dining under a canopy of palms and olive trees. The menu blends handmade pastas and fire-grilled specialties with selections from Nancy’s Tuscan steakhouse, chi SPACCA, and Pizzeria Mozza’s signature pizzas. A thoughtful, all-Italian wine list rounds out the enoteca-inspired experience.