Das Ethiopian Cuisine, located at 1201 28th Street NW in Washington, D.C.’s historic Georgetown neighborhood, offers an authentic Ethiopian dining experience in a refined and welcoming setting. Housed in a charming two-story townhouse, the restaurant combines traditional flavors with a warm atmosphere, providing both indoor seating and a seasonal patio for al fresco dining. The restaurant's interior is designed to create a sense of comfort and hospitality, with soothing colors and elegant décor that complement the inviting ambiance. The name “Das” reflects the Ethiopian tradition of gathering under a shared space to enjoy a meal, capturing the spirit of community and celebration that defines the dining experience. The menu showcases a rich selection of Ethiopian dishes prepared with fresh, locally sourced ingredients. Signature offerings include a variety of meat and vegetarian stews, each served with injera, the traditional Ethiopian sourdough flatbread used to scoop up flavorful bites. Lentil-based dishes, spiced lamb, and slow-simmered chicken doro wat highlight the depth and complexity of Ethiopian cuisine, offering bold yet balanced flavors in every dish. Beyond its food, Das Ethiopian Cuisine is known for its warm hospitality, ensuring that each guest feels welcomed and immersed in the cultural experience. The dining format encourages sharing, making it an ideal destination for groups looking to enjoy a communal meal in a relaxed yet elegant setting. With its combination of traditional recipes, thoughtful presentation, and a location in one of Washington, D.C.’s most iconic neighborhoods, Das Ethiopian Cuisine stands out as a premier destination for those looking to experience the depth and richness of Ethiopian flavors in a setting that is both sophisticated and inviting.