Amid the iconic surroundings of Washington, D.C., The Bazaar presents a dining experience that artfully blends innovation with tradition. Situated at 1100 Pennsylvania Avenue Northwest, Washington, D.C. 20004, this restaurant reflects the visionary approach of renowned chef José Andrés. The interior combines modern elegance with subtle historical touches, creating an ambiance that is both sophisticated and welcoming. The menu at The Bazaar showcases a fusion of flavors inspired by Spanish cuisine, interwoven with global influences. Dishes are meticulously crafted, emphasizing both visual appeal and culinary technique. Frequent ingredients include fresh seafood, aromatic spices, and seasonal produce, each prepared to highlight its natural essence. The chef's philosophy focuses on pushing culinary boundaries while honoring traditional recipes, resulting in creations that are both familiar and delightfully unexpected. Guests might encounter signature offerings such as avant-garde tapas or reimagined classics that engage the palate with unique textures and flavor combinations. The presentation is thoughtful and artistic, with plates arranged to captivate the eye before the first taste. This attention to detail extends to every aspect of the dining experience, ensuring that each element contributes to a harmonious whole. Located in the heart of the District of Columbia, The Bazaar adds a dynamic presence to the city's diverse gourmet landscape. Its proximity to cultural landmarks enhances its appeal, making it an ideal destination for both locals and visitors seeking a memorable culinary journey. The restaurant embodies a balance of creativity and authenticity, offering an environment where culinary artistry meets genuine hospitality. For those interested in exploring a dining experience that transcends the ordinary, The Bazaar provides a setting where innovation is celebrated without overshadowing the integrity of the cuisine. The commitment to quality ingredients and thoughtful execution positions it as a noteworthy addition to Washington's esteemed dining scene.

The Heart of The Bazaar

The Bazaar by José Andrés restaurants, present in New York City, Miami Beach, and Washington DC, takes diners on a “wild, sensory adventure,” blending Old World delicacies with avant-garde delights. Their menus combine traditional tapas dishes with recipes inspired by molecular gastronomy, or ‘deconstructed cuisine,’ an approach that Andrés first encountered while working with one of its pioneers, Ferran Adrià, at groundbreaking restaurant elBulli in Catalonia, Spain.

The newest outpost of The Bazaar is housed in the truly grand setting of the historic Old Post Office building in Washington DC (now the Waldorf Astoria Washington DC), occupying a corner of the soaring atrium lobby. The restaurant’s style and atmosphere draw on the storied past of this iconic location, with the help of avant-garde and Americana-inspired décor. Extending over several levels, the restaurant is rich in marble, velvet, and Dali-inspired floral fabrics. As if to drive home the in-your-face opulence, the menu is literally a book.

The Bazaar by José Andrés is a proud part of the José Andrés Group.
Founded in 1993 by Spanish-American chef and restaurateur José Andrés along with his then business partner Rob Wilder, the José Andrés Group (JAG) owns over 30 restaurants in different cities across the US and beyond. The portfolio covers a range of different dining concepts, culinary styles, and price levels.

The list includes the 12-seat Minibar by José Andrés in Washington DC—recipient of two Michelin stars—and the similar è by José Andrés in Las Vegas, as well as a variety of fast-casual eateries, poolside cafés, cocktail bars, and even a Spanish food hall.

Not many chefs can claim to have been nominated for a Nobel Peace Prize, but for José Andrés, that is just one in the long and eclectic list of honors he has received over the last couple of decades, which go way beyond his success in the kitchen. Besides his James Beard Outstanding Chef award and numerous accolades in the press, there are recognitions for his humanitarian work—he created the non-profit organization World Central Kitchen, which brings food relief to people in need following disasters around the globe—and for his contributions to tourism, TV, education, and more. Such is his reach beyond the world of fine dining that Time magazine has included him in their list of 100 Most Influential People.

Born in northern Spain, Andrés signed up to study at culinary school in Barcelona at 15. During his military service a few years later, he was assigned to cook for an admiral, an experience that was followed by three years working for Ferran Adrià at elBulli. When Adrià fired him, he set off for America, working first in New York City in 1991 before moving to Washington DC in 1993. It was here that he founded the José Andrés Group and began building the empire of over 30 restaurants that now bear his name.

While minibar by José Andrés in Washington DC stands out for its two Michelin stars, many other restaurants in the group have received their share of accolades over the years too. For example, Zaytinya—present in Las Vegas, Washington DC, and New York City—is included in the Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices, as are Oyamel and China Chicano in Washington DC and Jaleo by José Andrés in Washington DC, Orlando, Las Vegas, Chicago, and Dubai. The Bazaar, meanwhile, features in Condé Nast Traveler’s list of the 20 Best Restaurants in Washington DC.

The Chef

Spanish-born chef José Andrés came to the US in 1991 and has since built an empire of over 30 restaurants, including Minibar in Washington DC, è in Las Vegas, and The Bazaar, which can be found in New York City, Miami Beach, and Washington DC. Over the last few decades, he has collected a long list of awards and honors that recognize far more than his abilities in the kitchen. Esteemed for his humanitarian work, having created World Central Kitchen (WCK) to provide food relief in crisis situations, he is also known as an author, TV personality, and educator.

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