Vegetable Tajine

Vegetable Tajine

Vegetable Tajine

A tajine is a typical Maghrebi dish cooked in a special pot. Try this recipe for a vegetable tajine, it's a tasty and easy vegetarian dish.

March 22, 2017

Dietary Consideration

serves for

4

total time

4 HR 35 MIN

ingredients

Olive oil
60 ml
zucchini
1 large, cut into ribbons using a vegetable peeler
carrot
2 large, peeled and cut into ribbons using a vegetable peeler
Tomato
2 large beef, sliced
Onion
2, sliced
Garlic
2 cloves, minced
aubergine
1 (eggplant), halved and sliced
ras al hanout
1 tsp
turmeric
1 tsp
Honey
1 tbsp
vegetable stock
250 ml
salt
Pepper
Parsley
small handful of picked flat-leaf, leaves

Preparation

  • Heat some of the olive oil in a large casserole dish set over a moderate heat.
  • Saute the vegetables in batches for a few minutes each, apart from the tomato.
  • Use fresh oil for each batch and move each completed batch to a slow cooker when done.
  • Add the tomato slices to the slow cooker once all the vegetables have been sautéed.
  • Add the ground spices, honey and seasoning and stir well.
  • Cover with the stock and cover with a lid.
  • Cook on a medium setting for 4 hours.
  • Adjust the seasoning to taste after 4 hours and transfer to serving dishes using a pair of tongs.
  • Garnish with the parsley leaves before serving your vegetable tajine.

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