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Learn how to make this classic French sauce perfect for dipping fried foods such as crab cakes, shrimp, cold meats and more.
- Preparation time
- Recipe category Side
- Recipe yield 4
How to Make Remoulade
1. Finely chop the pickles.
2. Peel and finely chop the shallot.
3. Mix the pickles, shallot, mayonnaise, pickle juice, tarragon, parsley and mustard together until smooth.
4. Season to taste with the lemon juice, salt and pepper.