Okra Pods (Lady's Fingers) with Onions

Okra Pods (Lady's Fingers) with Onions

Okra Pods (Lady's Fingers) with Onions

How to prepare okra pods, known in many English-speaking countries as ladies' fingers, to be served as a tasty vegan side.

February 11, 2015

Dietary Consideration

serves for

4

total time

0 HR 37 MIN

ingredients

okra pods
500 g, diagonally sliced into bite-size pieces
Lemon
1, juice
Onion
3 each, cut into rings
Oil
3 tbsp
Vegetable broth
50 ml

Preparation

Place the okra pods in a bowl with water and lemon juice.

Heat the oil and fry the onions on a high heat until brown.

Add the okra pods and cook for 2 minutes.

Add the broth and allow to cook for 7 minutes.

Season to taste and serve with naan bread.

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