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Okra Pods (Lady's Fingers) with Onions

Okra Pods (Lady's Fingers) with Onions

How to prepare okra pods, known in many English-speaking countries as ladies' fingers, to be served as a tasty vegan side.

11 February, 2015
Average: 2 (2 votes)

Dietary Consideration

serves for


total time

0 HR 37 MIN


500 g, diagonally sliced into bite-size pieces
1, juice
3 each, cut into rings
3 tbsp
Vegetable stock
50 ml


Place the okra pods in a bowl with water and lemon juice.

Heat the oil and fry the onions on a high heat until brown.

Add the okra pods and cook for 2 minutes.

Add the broth and allow to cook for 7 minutes.

Season to taste and serve with naan bread.

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