“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Burmese
Party Food
Innovative
Turkish
Water
Good Dessert
Kitchen Technology
Outdoor Seating
Good for Dinner
Roman
Chef Enthusiast
Beer list