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Italian Coffee From Friuli

Italian Coffee From Friuli

Try making this tasty Italian espresso coffee typical of the Friuli region

17 March, 2013
Average: 2 (2 votes)


Dietary Consideration

serves for


total time

0 HR 30 MIN


Espresso coffee
125 ml
5 tbsp
Mascarpone cheese
100 g, cheese
150 g
Dark chocolate
50 g


Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.

Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour.

Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.

Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.

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