Coffee Grog with Brandy

Coffee Grog with Brandy

A grog recipe you can't miss: how to prepare coffee grog with brandy, a traditional alcoholic drink from Scandinavia made with coffee and brandy.

06 February, 2015
Average: 1.4 (13 votes)

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 10 MIN

ingredients

Egg Yolks
4 each
Sugar
50 g
Vanilla Sugar
1 tbsp
Coffee
400 ml
Brandy
8 tbsp

Preparation

  • In a pot on a low heat, mix together the egg yolks, sugar and vanilla sugar until frothy.
  • Add the coffee and stir until the mixture is slightly creamy.
  • Do not let it boil!
  • Finally stir in the brandy.
  • Pour the coffee grog into 4 glasses and serve.

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