Coffee Grog with Brandy

Name: Coffee Grog with Brandy
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: Egg yolks; Sugar; Vanilla Sugar; Coffee; Brandy

A grog recipe you can't miss: how to prepare coffee grog with brandy, a traditional alcoholic drink from Scandinavia made with coffee and brandy.

06 February, 2015

serves for

total time

0 HR 10 MIN

ingredients

Egg yolks

4 each

Sugar

50 g

Vanilla Sugar

1 tbsp

Coffee

400 ml

Brandy

8 tbsp

Preparation

In a pot on a low heat, mix together the egg yolks, sugar and vanilla sugar until frothy.
Add the coffee and stir until the mixture is slightly creamy.
Do not let it boil!
Finally stir in the brandy.
Pour the coffee grog into 4 glasses and serve.