Coffee Grog with Brandy
A grog recipe you can't miss: how to prepare coffee grog with brandy, a traditional alcoholic drink from Scandinavia made with coffee and brandy.
06 February, 2015
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
10
MIN
ingredients
Egg Yolks
4 each
Sugar
50 g
Vanilla Sugar
1 tbsp
Coffee
400 ml
Brandy
8 tbsp
Preparation
- In a pot on a low heat, mix together the egg yolks, sugar and vanilla sugar until frothy.
- Add the coffee and stir until the mixture is slightly creamy.
- Do not let it boil!
- Finally stir in the brandy.
- Pour the coffee grog into 4 glasses and serve.
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