Organic Philippines Mango Cake with Sustainably Farmed Raspberries

Organic Philippines Mango Cake with Sustainably Farmed Raspberries

Organic Philippines Mango Cake with Sustainably Farmed Raspberries

An exclusive mango cake recipe served as part of an eco-friendly afernoon tea at Palm Court, The Langham Hotel, Hong Kong.

March 1, 2016

Type of dish

serves for

8

total time

0 HR 0 MIN

ingredients

Passion fruit
114 g
Cream
114 g
sugar
8 g
Gelatin
4 g
mango
puree, organic to be mixed to the passion fruit (114 g total)
coconut
32 g
sugar
51 g
Flour
32 g, Bread
Yeast
1 g, Dry
Egg white
62 g
butter
43 g, Melted

Preparation

How to make mango cake recipe with raspberries

Whip the cream and sugar, put aside.

Mix passion fruit and gelatin.

Mix carefully with the cream.

For the financier, combine the egg white, melt butter and sugar.

Combine with dry yeast and coconut.

Put in a small molds and cook at 170 °C for 30 mins.

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