Orange Souffles

Orange Souffles

Orange Souffles

How to prepare a mouthwatering orange souffle, an easy recipe for an orange dessert: find out all the ingredients and the step-by-step preparation!

December 31, 2014

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 40 MIN

ingredients

butter
1 tbsp
Milk
300 ml
sugar
125 g
Vanilla
1/2 tsp, extract
Orange
juice and zest
Flour
50 g
salt
a pinch
Eggs
4 separated
Orange liqueur
4 tsp
Orange
1 zest
Icing sugar
1 tbsp

Preparation

Grease 4 individual ramekins with the butter and set aside.

Heat the oven to 200C (180C fan), gas 6.

Put the milk, sugar, vanilla extract, orange zest, flour and salt in a small pan and slowly bring to a boil, stirring frequently.

Plunge the base of the pan in a sink of iced water and let cool.

Beat the egg yolks and stir into the cooled cream with the orange juice and orange liqueur.

Whisk the egg whites until they form stiff peaks and fold in the orange cream mixture.

Divide between the greased ramekins and bake for 15 - 20 minutes or until the souffles are risen.

Serve immediately garnished with sifted icing sugar and orange zest.

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