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Kem Dua (Vietnamese Coconut Ice Cream)

Kem Dua (Vietnamese Coconut Ice Cream)

Kem Dua is a cocounut ice cream typical of Vietnamese cuisine: here is the recipe to prepare Kem Dua at home.

30 March, 2015
Average: 3 (9 votes)

Dietary Consideration

serves for


total time

0 HR 0 MIN


400 ml
Coconut milk
400 ml (tinned)
150 g
1 tbsp
100 g, freshly grated
2 tbsp roasted
250 g


Mix the cornflour with a few spoonfuls of milk.

Put the rest of the milk into a pan with the coconut milk and sugar and bring to the boil.

Whisk the mixed cornflour into the boiling milk and return to the boil.

Then remove from the heat and leave to cool completely.

Stir the coconut into the mixture, then freeze in an ice cream maker.

(Alternatively you can freeze the ice cream in a bowl in the freezer, in which case, whisk with a hand blender after about 2 hours, when the ice cream is almost set. )

To serve, scoop the coconut ice cream into small bowls.

Roughly chop the peanuts and sprinkle over the ice cream.

Serve with sliced fruit.

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