Eggless Tiramisu

Eggless Tiramisu

Eggless Tiramisu

An eggless tiramisu recipe that is easy and delicious: here is a step by step explanation of how to prepare a typical Italian dessert, tiramisu, without eggs.

June 16, 2015

Cuisine

Dietary Consideration

serves for

4

total time

2 HR 15 MIN

ingredients

Flour
100 g
potato starch
80 g
butter
30 g
sugar
100 g, granulated
Milk
70 ml, full fat
Baking soda
5 g
Vanilla
1/2 pod
Baking powder
10 g, for sweets
mascarpone
300 g, fresh
Cream
150 ml, fresh single cream
sugar
100 g, granulated
coffee
200 ml, espresso
Sponge biscuits
16, without eggs
Cocoa
50 g, unsweetened

Preparation

For the eggless sponge biscuits
Dissolve the sugar in the milk, add the butter previously softened to room temperature and then sieve the flour and potato starch into this mixture, mixing until it is perfectly even and smooth.

Leave the mixture to rest in the fridge for one hour.

Cover a baking sheet with greaseproof paper and arrange small rectangular portions of the mixture in rows (about 7 cm long and 3 cm wide).

Lightly brush the surface of the biscuits with water and bake in the oven at 190°C for 15 minutes.

For the eggless tiramisu
In a bowl, smoothly blend the mascarpone, cream and sugar. Pour the mixture into a siphon loaded with a cartridge and shake vigorously.

Turn the siphon upside down and place it in the fridge for about one hour.  Rapidly soak the sponge biscuits with the cold coffee.

To assemble
Squirt the frothy mascarpone cream into the bottom of the dish, arrange the coffee-soaked sponge biscuits on top and then repeat with another layer.

Place the bowls in the fridge until you are ready to serve them.

Before serving, sprinkle cocoa powder on top of each bowl of tiramisu.

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