Sorry, you need to enable JavaScript to visit this website.
Cinnamon Star Biscuits

Cinnamon Star Biscuits

Here is how to prepare delicious cinnamon star biscuits, perfect for breakfast or to be enjoyed with a cup of tea or coffee.

10 September, 2017
Average: 1.4 (16 votes)

Type of dish

Dietary Consideration

Season & Occasion

serves for


total time

1 HR 35 MIN


Egg whites
Icing sugar
420 g, plus extra for work surface
2 tsp
520 g, with skins, ground
1/3 tbsp (cherry brandy)
Egg whites
Lemon juice
1 tbsp
Icing sugar
240 g


How to make cinnamon star biscuits

  • In a large bowl, beat the egg whites with an electric mixer set on high speed until soft peaks form.
  • Stir in the icing sugar, beating until the peaks are stiff. Set aside 250 ml of the beaten egg white to use for glaze.
  • Fold the cinnamon, ground almonds and cherry brandy into the remaining egg white mixture to form a stiff dough.
  • Cover the dough with cling film and chill in the refrigerator for 1 hour.
  • Line a baking tray with grease-proof paper.
  • Lightly dust the work surface with icing sugar and roll out the dough to a thickness of 6 mm.
  • Cut out biscuits using star-shaped cutters.
  • Brush each star with the reserved egg white mixture and place on the baking tray.
  • Leave to dry overnight at room temperature.
  • Heat the oven to 160°C (140°C in a fan oven), gas 3.
  • Bake the biscuits for 8 to 10 minutes.
  • The stars should be soft in the middle and the glaze should remain white.
  • Allow to cool in the tray for 10 minutes, then transfer to a wire rack to cool and set completely.

For the icing

  • Beat the egg whites and lemon juice in a large bowl until stiff peaks form.
  • Sprinkle in the icing sugar and beat until glossy and stiff.
  • Place the icing in a piping bag fitted with a decorative nozzle and artfully decorate each cookie.
  • Allow the icing to dry and set, then serve.


  • The cinnamon star biscuits will keep for up to 10 days in an airtight container.

Search Recipes

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Next Recipe