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Chocolate and Almond Madeleines

Chocolate and Almond Madeleines

A luscious French dessert you can't miss: try this alternative version of madeleines with chocolate and almonds, ready in about 30 minutes from start to finish.

30 November, 2018
Average: 1.8 (19 votes)

Dietary Consideration

serves for


total time

0 HR 33 MIN


75 g, unsalted, melted, cooled
2 large
Sugar flour
90 g
Cocoa powder
10 g
Baking powder
½ tsp
1 tsp, extract
2 tbsp, grated
1 pinch


How to make chocolate and almond madeleines

  • Whisk the eggs and sugar together until they have doubled in size and are light and fluffy.
  • Slowly fold in the flour, cocoa, baking powder and salt.
  • Add the almond extract and chocolate.
  • Slowly add in the melted butter, gently folding to keep as much air in the mixture as possible.
  • When mixed cover the bowl and put in the fridge for at least 30 mins
  • Put a spoon of the mixture into a well buttered Madeleine tray so that each mould is about two thirds full.
  • Bake in the oven at 190C for around 7 minutes until risen.
  • Leave the chocolate and almonds madeleines to cool in the tin for 5 minutes and then turn out.

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