Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis

Here is an easy and quick way to prepare a soft and delicious clafoutis, the famous baked cherry French dessert.

November 27, 2018

Type of dish

Cuisine

Dietary Consideration

serves for

1

total time

0 HR 40 MIN

ingredients

butter
softened
sugar
for bakin dish
cherries
350, pitted
Flour
150 g
Vanilla sugar
2 tbsp
Milk
300 ml
Eggs
4
Icing sugar
to dust

Preparation

How to make cherry clafoutis

  • Heat the oven to 200°C (180°C in a fan oven),  gas 6.
  • Grease a baking dish with butter and coat with sugar.
  • Arrange the cherries in the base of the dish.
  • Mix together the flour, vanilla sugar, milk and a pinch of salt until smooth.
  • Add the eggs and beat to a runny batter.
  • Pour over the cherries and bake in the oven for around 25 minutes until golden.
  • Take the cherry clafoutis out of the oven, dust with icing sugar and serve.

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