Banoffee Cupcakes

Banoffee Cupcakes

How to make banoffee cupcakes, delicious banana cupcakes with a caramel topping: if you're looking for new dessert ideas, try this easy banoffee cupcake recipe.

15 November, 2015
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Type of dish

Dietary Consideration

serves for

8

total time

0 HR 45 MIN

ingredients

All Purpose Flour
125 g, self raising
Butter
100 g, softened
Sugar
100 g, caster (superfine)
Eggs
2
Baking Powder
1 tsp
Bananas
2, very ripe
Dulce De Leche
12 tsp
Dulce De Leche
100 g
Icing Sugar
300 g
Butter
85 g
Bananas
12, sliced
Milk Chocolate
grated, 30% cocoa solids

Preparation

Step 01

For the banoffee cupcakes

  • To prepare the banoffee cupcakes, start heating the oven to 180°C (160° fan).
  • Place paper cases in a 12 hole bun tin.
  • Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy.
  • Alternatively beat well with a wooden spoon.
  • Mash the bananas and stir into the mixture until blended.
  • Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche.
  • Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch.
  • Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

Step 02

For the banoffee cupcakes topping

  • Whisk together all the ingredients until smooth.
  • Spread on top of the cakes and decorate each banoffee cupcake with a banana slice and sprinkle with grated chocolate.

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