Banoffee Cupcakes

Banoffee Cupcakes

Banoffee Cupcakes

How to make banoffee cupcakes, delicious banana cupcakes with a caramel topping: if you're looking for new dessert ideas, try this easy banoffee cupcake recipe.

November 15, 2015

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 45 MIN

ingredients

Flour
125 g, self raising
butter
100 g, softened
sugar
100 g, caster (superfine)
Eggs
2
Baking powder
1 tsp
Banana
2, very ripe
Dulce de leche
12 tsp
Dulce de leche
100 g
Icing sugar
300 g
butter
85 g
Banana
12, sliced
Milk chocolate
grated, 30% cocoa solids

Preparation

Step 01

For the banoffee cupcakes

  • To prepare the banoffee cupcakes, start heating the oven to 180°C (160° fan).
  • Place paper cases in a 12 hole bun tin.
  • Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy.
  • Alternatively beat well with a wooden spoon.
  • Mash the bananas and stir into the mixture until blended.
  • Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche.
  • Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch.
  • Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
Step 02

For the banoffee cupcakes topping

  • Whisk together all the ingredients until smooth.
  • Spread on top of the cakes and decorate each banoffee cupcake with a banana slice and sprinkle with grated chocolate.

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