Banoffee Cupcakes
How to make banoffee cupcakes, delicious banana cupcakes with a caramel topping: if you're looking for new dessert ideas, try this easy banoffee cupcake recipe.
15 November, 2015
ingredients
Flour
125 g, self raising
butter
100 g, softened
sugar
100 g, caster (superfine)
Eggs
2
Baking powder
1 tsp
Banana
2, very ripe
Dulce de leche
12 tsp
Dulce de leche
100 g
Icing sugar
300 g
butter
85 g
Banana
12, sliced
Milk chocolate
grated, 30% cocoa solids
Preparation
Step
01
For the banoffee cupcakes
- To prepare the banoffee cupcakes, start heating the oven to 180°C (160° fan).
- Place paper cases in a 12 hole bun tin.
- Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy.
- Alternatively beat well with a wooden spoon.
- Mash the bananas and stir into the mixture until blended.
- Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche.
- Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch.
- Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
Step
02
For the banoffee cupcakes topping
- Whisk together all the ingredients until smooth.
- Spread on top of the cakes and decorate each banoffee cupcake with a banana slice and sprinkle with grated chocolate.
