Sorry, you need to enable JavaScript to visit this website.
Wild rice with blueberries and grilled salmon

Wild rice with blueberries and grilled salmon

Wild black rice and blueberry jam make an original and flavourful pairing with this grilled salmon recipe

31 March, 2012
No votes yet


Season & Occasion

Cooking Method

serves for


total time

1 HR 10 MIN


Black rice
190 g
500 ml
2 handfuls
Blueberry jam
As needed
15 ml
Extra virgin olive oil
To taste
To taste
To taste
Lavender flowers
To taste


  • In a pot, bring two cups of water to boil.
  • Add 1 cup of wild black rice along with a pinch of salt.
  • Cook, uncovered for 20 minutes.
  • Add a handful of fresh blueberries, turn off the heat, cover for another 5 minutes.
  • While the rice cooks, sauté a branch of fresh rosemary, lavender and tarragon in olive oil for two minutes.
  • Add a handful of fresh blueberries and a spoonful of honey.
  • Lower the flame to the minimum, stir constantly for another 2 minutes and then turn off heat.
  • Grill the salmon over a high heat for around ten minutes.
  • Once the rice is ready, serve it with the grilled salmon and drizzle it with the blueberry jam.

Search Recipes

Pumpkin Apricot Meringue Tartlet

Pumpkin Apricot Meringue Tartlet

Next Recipe