Wild rice with blueberries and grilled salmon

Wild rice with blueberries and grilled salmon

Wild rice with blueberries and grilled salmon

Wild black rice and blueberry jam make an original and flavourful pairing with this grilled salmon recipe

March 31, 2012

Cuisine

Season & Occasion

Cooking Method

serves for

2

total time

1 HR 10 MIN

ingredients

Wild black rice
190 g
Salmon filets
2
water
500 ml
Fresh blueberries
2 handfuls
Blueberry jam
As needed
Honey
15 ml
Extra-virgin olive oil
To taste
Rosemary, ,
To taste
tarragon
To taste
lavender
To taste

Preparation

  • In a pot, bring two cups of water to boil.
  • Add 1 cup of wild black rice along with a pinch of salt.
  • Cook, uncovered for 20 minutes.
  • Add a handful of fresh blueberries, turn off the heat, cover for another 5 minutes.
  • While the rice cooks, sauté a branch of fresh rosemary, lavender and tarragon in olive oil for two minutes.
  • Add a handful of fresh blueberries and a spoonful of honey.
  • Lower the flame to the minimum, stir constantly for another 2 minutes and then turn off heat.
  • Grill the salmon over a high heat for around ten minutes.
  • Once the rice is ready, serve it with the grilled salmon and drizzle it with the blueberry jam.

Search Recipes

Pumpkin Apricot Meringue Tartlet

Pumpkin Apricot Meringue Tartlet

Next Recipe