Vegetarian Enchiladas

Vegetarian Enchiladas

Looking for new dish ideas? Try this tasty Mexican food recipe for vegetarian enchiladas! It's an easy recipe to prepare at home.

17 July, 2018
Average: 1.5 (14 votes)

Cuisine

Dietary Consideration

serves for

4

total time

5 HR 0 MIN

ingredients

Olive Oil
55 ml
Sweet Corn
200 g, canned, drained
Peas
250 g, fresh
Celery
4 sticks, diced
Onion
1, finely chopped
Oregano
1/2 tsp, dried
Paprika
1/2 tsp
Vegetable Stock
500 ml
Tortillas
4, flour
Yogurt
400 g
Coriander
a small handful, chopped
Cheddar
150 g, grated
Scallion
2 , finely sliced
Lettuce
1/2, iceberg, shredded
Salt
Pepper
freshly ground

Preparation

Ho to prepare delicious vegetarian enchiladas

Combine the oil, sweetcorn, peas, celery, onion, herbs, stock, and seasoning in a slow cooker.

Cover with a lid and cook on a low setting for 4 hours.

Preheat the oven to 180°C(160° fan)|350F|gas 4.

Fill the tortillas with the vegetable filling and roll to enclose.

Mix the yoghurt with half of the coriander and some seasoning.

Spread over the base of a baking dish and set the rolled tortillas on top.

Sprinkle over the grated cheese and bake for 35-40 minutes until the cheese is melted and golden.

Remove your vegetarian enchiladas from the oven and serve with a garnish of lettuce, spring onion, and the remaining coriander.

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