Vegetarian Enchiladas

Vegetarian Enchiladas

Vegetarian Enchiladas

Looking for new dish ideas? Try this tasty Mexican food recipe for vegetarian enchiladas! It's an easy recipe to prepare at home.

July 17, 2018


Dietary Consideration

serves for


total time

5 HR 0 MIN


55 ml
200 g, canned, drained
250 g, fresh
4 sticks, diced
1, finely chopped
1/2 tsp, dried
1/2 tsp
4, flour
400 g
a small handful, chopped
150 g, grated
2 , finely sliced
1/2, iceberg, shredded
freshly ground


Ho to prepare delicious vegetarian enchiladas

Combine the oil, sweetcorn, peas, celery, onion, herbs, stock, and seasoning in a slow cooker.

Cover with a lid and cook on a low setting for 4 hours.

Preheat the oven to 180°C(160° fan)|350F|gas 4.

Fill the tortillas with the vegetable filling and roll to enclose.

Mix the yoghurt with half of the coriander and some seasoning.

Spread over the base of a baking dish and set the rolled tortillas on top.

Sprinkle over the grated cheese and bake for 35-40 minutes until the cheese is melted and golden.

Remove your vegetarian enchiladas from the oven and serve with a garnish of lettuce, spring onion, and the remaining coriander.

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