Turkey Burger with Cranberry Sauce

Turkey Burger with Cranberry Sauce

An easy burger recipe with a twist: learn how to prepare a tasty burger served with mushrooms and a cranberry sauce.

06 April, 2014
Average: 5 (3 votes)

Type of dish

Cuisine

serves for

4

total time

0 HR 40 MIN

ingredients

Oil
4 tbsp
Onion
1, finely chopped
Mushrooms
75g, button, sliced
herbs
2 tsp, dried ,mixed
turkey
750 g, breast, minced
Egg
1, beaten
Buns
4, brown burger
Lettuce
2, leaves
cranberries
4 tbsp, sauce

Preparation

Heat two tablespoons of the oil in a pan and gently cook the onion until soft but not brown.

Add the mushrooms and cook until just softened.

Transfer the mixture to a large bowl and gently mix in the herbs, minced turkey and beaten egg.

Season the mixture with salt and pepper and shape into burgers.

Heat the remaining oil in a griddle pan and cook the burgers for about 3 minutes on each side or until browned and cooked through.

Place the burgers in the buns with the lettuce and top each one with a tablespoon of cranberry sauce.

Knuckle of Lamb with Saffron Potatoes

Knuckle of Lamb with Saffron Potatoes

Next Recipe