Sweetcorn Fritters

Sweetcorn Fritters

Sweetcorn Fritters

Easy sweet corn fritters prepared with shallot and cauliflower: learn how to make these crispy corn fritters, perfect for a vegetarian brunch or appetizer.

August 3, 2014

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

sweetcorn
1 tin (drained weight 340 g)
cauliflower
200 g, blanched and drained
Shallot
1 tbsp, diced, fried gently until translucent
leek
2 tbsp, chopped
Eggs
2
Cream
2-3 tbsp
Flour
2-3 tbsp
cornmeal
2 tbsp
salt
1 tsp
Pepper
white, freshly ground
Oil
for frying

Preparation

Drain the sweetcorn in a sieve.

Roughly chop the cauliflower.

Beat the egg with salt, pepper and cream, then stir in the flour and cornmeal.

Mix in the sweetcorn, leek, shallot and cauliflower and leave to stand for 5-10 minutes.

Heat the oil in a frying pan and add spoonfuls of the sweetcorn batter.

Fry on both sides until golden brown.

Serve with a crisp salad.

Search Recipes

Veal With Tuna Sauce (Italian Vitello Tonnato)

Veal With Tuna Sauce (Italian Vitello Tonnato)

Next Recipe