Spicy Pita Bread With Meat and Vegetables

Spicy Pita Bread With Meat and Vegetables

Spicy Pita Bread With Meat and Vegetables

Try this spicy pita recipe, for a sandwich prepared with meat and vegetables: the classic Greek pita bread with a twist.

July 9, 2014

Type of dish

Cuisine

serves for

4

total time

0 HR 25 MIN

ingredients

Avocado
1
Beans
400 g, 1 tin kidney
Red onion
1
Onion
1, red
Parsley
1 tbsp, chopped
Lemon
Juice of 1
rocket
100 g
Beef
500 g, rump steak
Oil
3 tbsp
salt
Cayenne pepper
Chili sauce
5 tbsp (ready-made product)
stock
100 ml
Pita breads
8

Preparation

Halve the avocado, remove the stone, and peel and dice the flesh.

Drain the beans.

Peel and finely dice the onion.

Mix the avocado and onion with the parsley and lemon juice.

Wash the rocket and leave to drain. Thinly slice the meat.

Fry in oil for about 2 minutes, a few pieces at a time.

Season with salt and pepper and add to the vegetables.

Mix together the chili sauce and stock, add to the pan to deglaze the frying juices and bring to the boil.

Simmer for 1 minute then add to the beef salad.

Warm the pita breads in a hot oven, cut open and fill with rocket and the meat salad.

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