Spicy Cranberry Apple Chutney

Spicy Cranberry Apple Chutney

Spicy Cranberry Apple Chutney

Looking for new chutney ideas? Try this easy recipe for spicy cranberry apple chutney: delicious and very simple to make, it's the perfect pairing with cheese.

January 12, 2017

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 50 MIN

ingredients

apple
450 g, cooked, peeled and cored weight, roughly chopped
cranberries
450 g
Onion
1, finely chopped
berries
1 tsp, allspice
Cardamom
1 tsp, seeds
spice
1 tsp ground mixed
cider vinegar
300 ml
sugar
350 g
salt
Pepper

Preparation

  • To prepare spicy cranberry apple chutney first put the apples, cranberries and onions into a large heavy-based pan.
  • Tie the whole spices in muslin and put into the pan with the mixed spice and vinegar.
  • Cover the pan tightly and and cook gently for 15 minutes.
  • Stir well and simmer, uncovered until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Cook steadily until the chutney is thick.
  • Season to taste with salt and pepper.
  • Remove the muslin bag.
  • Spoon the spicy cranberry apple chutney into hot sterilised jars, cover, seal and label.

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