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Pea And Spelt Vegan Burger With Spicy Chips

Pea And Spelt Vegan Burger With Spicy Chips

Craving for some chips and a burger? Don't miss this tasty vegan burger recipe for pea and spelt burgers with spicy chips, an easy dish for a quick vegan meal

10 September, 2012
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Type of dish

Dietary Consideration

serves for


total time

0 HR 45 MIN


200 g
200 g
Soy yogurt
50 ml
50 g
7 g
7 g
15 g, seeds
1 pinch
Extra virgin olive oil
to taste
5 each
Whole salt
20 g
35 g
10 g
10 g
10 g
Onion powder
5 g
Garlic powder
5 g


Step 01

For the burger

  • Boil the spelt in plenty of salted water, drain and set aside. Pour a little oil in a pan, add the chopped onion and sautè for 3 to 4 minutes. Add curry, peas, salt and half a cup of water. Cook over a low heat until peas are soft.
  • Pour 1/3 of cooked peas in a food processor, add corn starch and yogurt. Blend quickly until it becomes a green cream. Pour the cream into a bowl then add the cooked peas and spelt. Mix well and let rest for 40 minutes.
  • Cover a baking pan with lightly oiled parchment paper. Form six burgers and bake in a convection oven at 400 ° F for about 30 minutes.
  • Serve the burger with a bun filled with salad and fresh vegetables, vegan mayonnaise and mustard.

Step 02

For the potatoes

  • Wash the potatoes and cut them. Soak the potatoes in water for about an hour. In the meantime, grind the spices together.
  • After the potatoes have soaked, dry them and fry in hot oil. Sprinkle them with the spice mix and salt.

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