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Gluten-Free Corn Cakes with Tofu Dip

Gluten-Free Corn Cakes with Tofu Dip

Looking for new gluten-free brunch ideas? Try these tasty gluten-free corn cakes, an easy vegetarian recipe served with a tofu dip.

25 December, 2015
Average: 1 (1 vote)

Dietary Consideration

serves for


total time

0 HR 25 MIN


All purpose flour
40 g, gluten free, all purpose
2 tbsp
1/4 tsp
Black pepper
1/4 tsp, freshly ground
4 1/2 tbsp
1, large, separated
Olive oil


For 16 gluten-free corn cakes (approx.)

To prepare the gluten-free corn cakes start combining the dry ingredients in a mixing bowl.

Mix together the buttermilk and egg yolk. Whisk into the flour mixture, just until moist.

Whisk the egg white until stiff but not dry. Gradually fold into the mixture until blended.

Grease a frying pan with oil.

Spoon about 1 tablespoon of batter into the pan and cook for 1 minute until bubbles appear on the top and the edges begin to set.

Turn over and cook for a further minute. Repeat with the remaining batter.

Serve the gluten-free corn cakes with tofu dip and garnish with coriander.

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