To make your easy gluten-free bread recipe start by dissolving the yeast in water, then add the flour and mix the ingredients using an electric mixer.
When the mixture is evenly blended, add the oil, malt and salt.
Place the gluten-free bread dough in a bowl and cover, leaving it to rest in a switched-off oven for approximately 2 hours.
Once this time is up, place the dough on a worktop sprinkled with flour and knead it gently by hand, after which, shape it as desired.
Cover with a clean tea towel and leave to rest for another hour.
Preheat the oven to 250°C, brush the bread with the water and oil emulsion and bake in the oven for about 10-12 minutes.