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Chinese Vegan Pancakes

Chinese Vegan Pancakes

Craving vegan pancakes? Try a recipe for Chinese vegan pancakes, a type of thin flat Bing pancake very common in Chinese cuisine, here prepared with scallion.

21 May, 2014
Average: 2.5 (6 votes)


Dietary Consideration

serves for


total time

1 HR 20 MIN


All purpose flour
250 g
1 tsp
Sesame oil
2 tbsp
1 bunch, sliced
Sesame seeds
2 - 3 tbsp
Vegetable oil


Mix together the flour and salt with 140 ml hot water.

Stir with a wooden spoon until a smooth pastry is formed.

Shape into a ball, wrap in cling film and chill for 30 min.

Split the pastry into 4 equal pieces and roll each one out on a floured surface.

Brush with sesame oil and sprinkle with the spring onions and the sesame seeds.

Roll up each piece and the shape into a spiral.

Squash each spiral flat and roll out approx. 0.5 cm thin.

Heat the oil in a pan at least 1 cm deep and fry each pancake until golden brown.

Turn each one once.

Pat dry with kitchen paper and serve sliced.

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