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Wild Apple Jelly

Wild Apple Jelly

Easy and quick wild apple jelly recipe, a sweet and translucent fruit to spread by the French blogger Linda Louis

31 March, 2012
Average: 2 (3 votes)

Dietary Consideration

serves for


total time

0 HR 55 MIN


Apple juice
1 l
Lemon juice
from 1 lemon
Brown sugar
800 g


  • Mix the apple juice, the lemon juice and the cane sugar in the bowl.
  • Bring the liquid to a gentle boil.
  • Cook over medium heat for between 20-25 minutes, until it reaches 106° C.
  • A drop of jelly on a cold plate should solidify right away.
  • While the gelatine boils, wash your jam jars in very hot water.
  • When it has reached the right temperature, pour the jelly in the jars and hermetically seal them.
  • Keep them upside down until they cool. You may keep the jelly for up to a year in a cool, dark place.

This recipe has delighted you? Take a gourmet walk in the wild with the blogger Linda Louis

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