Smoothie bowl with Mango, frozen Berries, grated Coconut and Mint
Healthy, nutrient and sweet: for breakfast or for a snack, try this delicious smoothie bowl!
24 May, 2018
ingredients
Mango
4 ripe, pitted and sliced
Coconut Milk
500 ml, light
Yogurt
475 g, low-fat
Limes
1, juiced
Agave Nectar
3 tbsp, light
Ice
475 g, crushed, wet
Blackberries
150 g, frozen
Raspberries
150 g, frozen
Blueberries
200 g
Coconut
60 g, flakes, toasted
Goji Berries
4 tbsp, dried
Mint
small sprigs
Preparation
For the mango smoothie
Combine the mango, coconut milk, yogurt, lime juice, and agave nectar to a blender.
Blend on high until smooth.
Add the crushed ice and blend again for a further minute until smooth.
To serve
Divide the smoothie between bowls.
Top with the frozen berries, blueberries, coconut flakes, goji berries, and mint sprigs before serving.
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