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Muesli in a jar

Muesli in a jar

Wondering how to make homemade muesli? Try this easy muesli recipe prepared with oats, seeds, almonds and coconut: the perfect treat for a healthy breakfast.

04 December, 2016
Average: 1.7 (13 votes)

Dietary Consideration

serves for


total time

0 HR 45 MIN


Oat flour
400 g, wholegrain
Vanilla extract
1/2 pod, seeds
Sunflower seeds
3 tbsp
Pumpkin seeds
40 g
30 g, roughly chopped
25 g, flaked
Maple syrup
3 - 4 tbsp
3 - 4 tbsp
3 tbsp, melted
55 g, dried
2 - 3 tbsp


Homemade muesli: how to make muesli recipe

To prepare homemade muesli first heat the oven to 150°C (130°C in a fan oven) and line two baking trays with grease-proof paper.

In a large bowl, mix together the oats, seeds, almonds and coconut.

Mix the maple syrup and water with the melted butter and stir in evenly.

Spread the mixture out over the baking trays and bake in the oven for approx. 35 minutes until golden, turning regularly.

Leave to cool.

Mix in the fruit and tip into a decorative storage jar.

Serve the homemade muesli with yoghurt, quark or milk, for example.

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