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Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

Looking for new gluten-free breakfast ideas? Don't miss these gluten-free shortbread cookies sweetened with stevia: an easy recipe with hazelnuts and apples.

16 January, 2017
Average: 1.8 (13 votes)

Type of dish

Dietary Consideration

serves for


total time

1 HR 10 MIN


40 g, roasted
1 small, peeled and finely grated
Vanilla extract
1 tsp
Stevia powder
1/2 tsp
80 g, soft
Brown rice flour
40 g
Buckwheat flour
40 g
40 g (cornstarch)
Bicarbonate of soda
1/2 tsp
1 pinch
150 g, ground
granulated, to taste


Gluten Free Shortbread Cookies with Stevia

To prepare delicious gluten free shortbread cookies first grind the hazelnuts finely in a food processor. Set aside.

Put the grated apple into a bowl.

Add the vanilla, stevia and butter and mix until smooth.

Mix the dry ingredients in a mixing bowl.

Add the apple mixture and mix well until a dough forms. Set aside to rest for 30 minutes.

Heat the oven to 170ºC (150ºC fan).

Line 2 baking trays with non-stick baking paper.

Pat out the dough evenly on non-stick baking paper.

Cut out small rounds with a crimped edged cutter.

Place on the baking trays and bake for about 20 minutes, until light golden.

Sprinkle with ground hazelnuts and granulated stevia and cool on the trays for 5 minutes.

Place the gluten free shortbread cookies on a wire rack to cool completely.

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