Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

Looking for new gluten-free breakfast ideas? Don't miss these gluten-free shortbread cookies sweetened with stevia: an easy recipe with hazelnuts and apples.

January 16, 2017

Type of dish

Dietary Consideration

serves for

8

total time

1 HR 10 MIN

ingredients

Hazelnuts
40 g, roasted
apple
1 small, peeled and finely grated
Vanilla extract
1 tsp
stevia powder
1/2 tsp
butter
80 g, soft
brown rice flour
40 g
buckwheat flour
40 g
cornflour
40 g (cornstarch)
bicarbonate of (baking) soda
1/2 tsp
salt
1 pinch
Hazelnuts
150 g, ground
stevia
granulated, to taste

Preparation

Gluten Free Shortbread Cookies with Stevia

To prepare delicious gluten free shortbread cookies first grind the hazelnuts finely in a food processor. Set aside.

Put the grated apple into a bowl.

Add the vanilla, stevia and butter and mix until smooth.

Mix the dry ingredients in a mixing bowl.

Add the apple mixture and mix well until a dough forms. Set aside to rest for 30 minutes.

Heat the oven to 170ºC (150ºC fan).

Line 2 baking trays with non-stick baking paper.

Pat out the dough evenly on non-stick baking paper.

Cut out small rounds with a crimped edged cutter.

Place on the baking trays and bake for about 20 minutes, until light golden.

Sprinkle with ground hazelnuts and granulated stevia and cool on the trays for 5 minutes.

Place the gluten free shortbread cookies on a wire rack to cool completely.

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