Gluten-free Ginger Cookies

Gluten-free Ginger Cookies

Gluten-free Ginger Cookies

If you're looking for new gluten-free recipe ideas, don't miss these gluten-free ginger cookies: the perfect treat to enjoy breakfast without gluten.

October 25, 2015

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 35 MIN

ingredients

butter
55 g
sugar
80 g
Egg yolk
1
Vanilla extract
1 tsp
Flour
175 g, gluten free, plain, all purpose
Ginger
3 tbsp, stem, chopped
Baking powder
1 tbsp, gluten free
Cinnamon
1 tsp, ground
Nutmeg
1/2 tsp
salt
1/4 tsp
Milk
tbsp

Preparation

For 25-30 gluten free ginger cookies:

Heat the oven to 190°C (170° fan).

Line 2 baking trays with non-stick baking paper.

Beat the butter and sugar in a mixing bowl until light and creamy. Add the egg yolk and vanilla and beat well.

Mix in the dry ingredients until combined. Add just enough milk to form a soft dough.

Roll pieces of the dough into 25-30 small balls and place apart on the baking trays.

Flatten slightly and bake for 10-12 minutes until golden and cracked.

Cool on the baking trays for 5 minutes, then place the gluten-free ginger cookies on a wire rack to cool completely.

Search Recipes

Gluten-Free Vegan Pizza

Gluten-Free Vegan Pizza

Next Recipe