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Apple and Elderflower Jam

Apple and Elderflower Jam

Learn how to prepare a sweet apple and elderflower jam to enjoy on toasted bread or to use in the preparation of delicious desserts.

17 July, 2017
Average: 1.9 (17 votes)

Dietary Consideration

serves for


total time

0 HR 30 MIN


8, eating
650 ml
1000 g
Elderflower cordial
100 ml


How to make a delicious apple and elferflower jam

  • Peel and core the apples, placing all of the peel and the cores in a saucepan.
  • Add the water and cook over a medium heat for 15 minutes.
  • Strain the liquid through a cheesecloth-lined sieve into a clean saucepan.
  • Add the elderflower cordial and stir well.
  • Bring the liquid to the boil and whisk in the sugar.
  • Cool until dissolved and then boil rapidly for 1 minute.
  • Pour into a large sterilised jar.
  • Cover the apple and elderflower jam, seal, and leave to cool in a cool, dark place.

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