Apricot Gazpacho

Apricot Gazpacho

Apricot Gazpacho

An easy vegetarian recipe perfect for summer: try this apricot gazpacho, a tasty alternative to the traditional Spanish gazpacho.

July 5, 2018

Type of dish

Dietary Consideration

serves for

4

total time

1 HR 25 MIN

ingredients

Apricots
8 ,de-stoned and flesh chopped
sugar
2 tbsp, caster
yogurt
250 ml
water
250 ml
Grape juice
250 mkl, white
lemon juive
1/2 lemon
brea
2-3 slices,white, crusts removed
Mint
leaves to garnish

Preparation

  • Place apricots and all the ingredients in a food processor apart from the bread and the mint leaves.
  • Pulse until smooth.
  • Add bits of the bread to the mixture to thicken it, pulsing in between additions.
  • Stop when you have achieved a puree like consistency.
  • Transfer to a bowl, cover and chill until you want to serve it.
  • When you are ready to serve it, ladle into bowls and garnish with a few mint leaves.

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