Tod Man Pla Thai Fish Cakes

Tod Man Pla Thai Fish Cakes

Tod Man Pla Thai Fish Cakes

A classic thai recipe, the tod man pla, fried fish cakes with cornflour

December 13, 2012

Cuisine

serves for

4

total time

0 HR 45 MIN

ingredients

Redfish
350 g
curry
1 tbsp, red
egg
1 each
Fish
2 tbsp, sauce
cornflour
1 tbsp
lime
1 leaves
Beans
50 g, green
Coriander
2 tbsp, chopped
Oil
frying

Preparation

Wash the fish, pat dry and cut into pieces. Put into a deep bowl with the curry paste and the egg and blend to a smooth paste with a hand blender. Add the fish sauce and cornflour and mix well.

Wash and dry the lime leaves and beans. Shred the kaffir lime leaves and chop the beans. Stir into the fish paste with the coriander.

Form the mixture into 8 small cakes and deep-fry for 1-2 minutes, or until golden brown. (you may have to do this in batches).

Take out of the oil with a slotted spoon or skimmer and drain on kitchen roll.

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