Recipe

Appetizer

Pickled Onions

By FDL

Share
Facebook Twitter ShareAddThis
Pickled Onions
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A traditional sweet and sour appetiser or side dish with Renaissance origins. It goes well with boiled or grilled meats and with aged cheeses.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Cover the onions with boiling water, remove their skins and blanch in boiling water for 2 minutes. Remove and leave to drain.

Put the vinegar, salt, sugar, peppercorns, cloves and chillies into a pan and bring to a boil.

Pack the onions into hot sterilised jars and pour over the hot vinegar mixture, so that all the onions are covered.

Cover and seal and leave to stand for two weeks before eating.

Wine Pairing: Colli Tortonesi Bianco 

Tags
Comments
Register or login to Leave a Comment.