Garides Saganaki (Greek Shrimp Gratin)

Garides Saganaki (Greek Shrimp Gratin)

Garides Saganaki (Greek Shrimp Gratin)

Any lover of Greek food will crave this easy shrimp recipe: garides saganaki, a simple shrimp gratin with tomato, spices and crumbled feta cheese

August 7, 2012

Cuisine

serves for

4

total time

1 HR 0 MIN

ingredients

Olive oil
30 ml
Onion
1, chopped
Garlic
2 cloves, finely chopped
Cinnamon
2,5 ml, ground
allspice
1,25 ml, ground
Tomato
2 cans, 400 g each of chopped tomatoes
sugar
1, 25 ml
shrimp
600 g, peeled and deveined
salt
1,25 ml
Pepper
1,25 ml
feta cheese
110 g, crumbled
Oregano
15 ml, chopped

Preparation

Heat the oven to 190°C (170° fan) 375°F gas 5.

Grease a baking dish.

Heat the oil in a pan and cook the onions and garlic until softened.

Stir in the spices, tomatoes and sugar and simmer for 15 minutes.

Stir in the shrimps, salt and pepper and transfer to the the baking dish.

Sprinkle with the cheese and oregano and bake for 15-20 minutes until piping hot.

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