Florent Tanet Photography

Florent Tanet Photography

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A Colorful Winter by Florent Tanet, fruits and vegetables in still life. Read the article

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Anna Haugh's New Menu: 'A Taste of Ireland'
Rantan seen from the outside
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Rantan - Where Food, Farming and Tourism Meet
First they were chefs, then they became a couple, and now they are farmers, restaurateurs and owners of a guest house in northern Italy. Carol Choi
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Welcome to Oaxaca: Mexico's Food Capital in Pictures
Mexico is a country that’s as welcoming as its cuisine. Nobody feels foreign when sitting in front of a quesadilla or a caldo tlalpeño.
Gnocchi al pomodoro
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Meet the Photographer: Letizia Cigliutti
Letizia Cigliutti is a genuine talent.
Tuna hanging
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Caught on Camera: Wild Bluefin Tuna Fishing Returns to Spain
After thirteen years of controlled fishing quotas, the endangered European wild bluefin tuna is back on track, to the delight of southern Spanish fishermen a
Person with traditional costume laying on the ground close to a forest
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Pablo Albarenga's Seeds of Resistance project has won one of the most prestigious photographic accolades, the
A sip of flowers and warm water
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Mugaritz Amazing Collection of Water Themed Dishes
Mugaritz test the infinite "shapes of water" in a series of recipes exploring how the playful ingredient we take for granted can interact with diners in a pl
One of the dish at Gucci Osteria da Massimo Bottura Beverly Hills
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Gucci Osteria da Massimo Bottura Beverly Hills New Menu in Pics
Take a look at the new menu as Chef Massimo Bottura develops and transforms classic Italian recipes into cross-cultural compositions befitti
Moss, cheese and fried milk
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The White Rabbit's New Tasting Menu
A first look at the incredible new tasting menu at Vladimir Mukhin's White Rabbit restaurant in Moscow. (No.
Tofu steamed with mushroom, truffle and ginger
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Eleven Madison Park Winter Menu 2020
Image Courtesy of Phaidon/Illustration by Adriano Rampazzo
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Signature Dishes That Matter by Phaidon
Take a look inside "Signature Dishes that Matter" and discover a global celebration of the iconic restaurant dishes that defined the course
Lorenzo Cogo and Mikael Svensson
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Lorenzo Cogo and Mikael Svensson Four Hand Dinner