Joel Stein
Writer
Los Angeles, United States
Joel Stein was not easy to work with on this bio.
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Joel Stein explains why Parmigiano Reggiano now has better representation than most writers, several actors, and possibly Joel Stein.
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Le Bernardin’s Aldo Sohm breaks down six essential principles for pairing wine with food, offering real-world tips drawn from decades on the floor.
Sommelier Aldo Sohm of Le Bernardin shares the thinking behind his new book, his “Aldorithm,” and why pairing wine and food does not need to feel complicated or intimidating.
For 75 years, the Montanaro family has shaped the global trade in Alba white truffles, blending tradition, innovation, and deep ties to the land.
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A cornerstone of old-school Roman home cooking, lingua in salsa verde transforms humble beef tongue into something silky and elegant with a sharp, herb-packed sauce. Excerpted from ...
Medium
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Crisp, buttery, and irresistibly simple, these pizzette di sfoglia turn humble puff pastry into one of Rome’s most beloved bakery snacks. Best eaten warm, preferably on the go. Excerpted from ...
