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Joel Stein

Writer
Los Angeles, United States
Joel Stein was not easy to work with on this bio.
Joel Stein
Chef Enthusiast
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The Expert

The only verifiable facts he provided were that he wrote a column for Time for 20 years, along with 22 cover stories; was a columnist for Entertainment Weekly and the L.A. Times; is the author of the books Man Made and In Defense of Elitism, and posts a weekly Substack called The End of My Career. There is no basis for his claim that his writing has “saved millions of lives and caused many women to leave their husbands because of his overwhelming sexiness."

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Latest

RFK Jr.
Let’s Get Cooking! with RFK Jr.
The health secretary turns the administration’s real-food agenda into a new cooking show, whether America asked for it or not.
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Photo by Oleksandr Danylchenko on Unsplash
Corked!
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Dress Codes
Check Yourself at the Door
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What Would Jesus Eat
What Would Jesus Eat?
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Private Equity
Buyout Beware
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Pinxtos at Asador Bastian
Basque Food in America Is Having a Moment, Just Not Where You Think
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Food at The Lodge at Dawn Ranch
Wine Country Dining Without the Script
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Chef Dustin Valette
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Valette Wines and Charcuterie
How Chef Dustin Valette Pairs Wine With Food
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Painting at Counter-
How Sam Hart Turned the Butterfly Effect Into Fine Dining
At Counter-, Hart’s Michelin-starred Charlotte experience, every menu, employee, and guest shapes a story designed to end after 12 years.
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Evan Hennessey
Inside the Kitchen: Seven Questions with Evan Hennessey of Stages in Dover

Fresh off his James Beard Award win for Best Chef: Northeast, Evan Hennessey reflects on the dishes that shaped him, his philosophy in the kitchen, and the restaurants still on his bucket list.

 

 

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