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Flora Tsapovsky

Writer
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Maria Isabel
    San Francisco, United States
    Maria Isabel

    Maria Isabel

    San Francisco, United States
    Maria Isabel
  2. Clementina
    San Francisco, United States
    Clementina

    Clementina

    San Francisco, United States
    Clementina
  3. JouJou
    San Francisco, United States
    Joujou

    JouJou

    San Francisco, United States
    Joujou
  4. Bar Panisse
    Berkeley, United States
    Bar Panisse

    Bar Panisse

    Berkeley, United States
    Bar Panisse
  5. Folia Bar & Kitchen
    Healdsburg, United States
    Folia Bar & Kitchen

    Folia Bar & Kitchen

    Healdsburg, United States
    Folia Bar & Kitchen

Lists by Flora Tsapovsky

Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
Add to MYFDL
Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Food at Prelude

Food at Prelude

The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
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Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
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Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
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El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

Ube Cheesecake at Arquet
The Most Talked-About Dishes in Northern California – April 2026
From refined seafood to pastry counter standouts, these dishes defined Northern California dining in April.
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Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
Add to MYFDL
Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Food at Prelude

Food at Prelude

The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL

More to explore

777 Dinner in New Orleans
Inside S.Pellegrino’s 777 Dinner in New Orleans
Seven chefs from across the country come together at Jack Rose to interpret New Orleans through a one-night menu shaped by mentorship, regional influence, and contemporary American dining.
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Easy
30MIN
Backyard Bacon Cheeseburger
Smashburgers may be popular but for Galuten a backyard barbeque requires something more substantial. “High-quality beef, barely formed into a patty, charred, and rare on a screaming-hot grill, with a slice of wilted smoked cheddar, a smear of ‘...
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Backyard Bacon Cheeseburgers
Easy
30MIN
Grilled Clams with Cocktail Butter
“Clams are my favorite seafood in the world,” says cookbook author and chef Noah Galuten. Inspired by the famed grilled clams at The Place in Guilford, Connecticut, this version pairs smoky...
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Grilled Clams with Cocktail Butter
Easy
27MIN
Charred Cauliflower with Tahini-Yogurt Sauce
Tahini acts as a natural thickener in this “nutty, creamy, acidic, beautifully balanced dish” from Noah Galuten. “You can easily substitute any vegetable here, but there is something especially wonderful about the balance of yogurt, sesame, and...
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Charred Cauliflower with Tahini-Yogurt Sauce
Restaurant Kitchen
What Happens When Iconic Restaurants Change Chefs
From seamless successions to difficult rebuilds, chefs reveal what it takes to take over iconic restaurants while balancing legacy, creativity, and the pressure to evolve.
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